The Denomination of Origin Priego de Córdoba carries out extensive quality controls throughout every process of the harvest, production and bottling of our Extra Virgin Olive Oils to guarantee the origin and the maximum quality of our products.

We use olive varieties, such as Picuda, Hojiblanca and Picual to obtain this exceptional olive oil. We harvest at the optimum moment of maturity, with methods that uniquely blend science and nature to offer perfect balance and harmony.

The different Extra Virgin Olive Oils certified by the Denomination of Origin Priego de Córdoba region provide you a wide range of possibilities. From subtle to more mature and sweet to more typical products: the fruity intense green oils that have a subtle but lush aroma, reminiscent of fruity tones of apple or tomato.

The climate that surrounds our traditional century old olive groves in the centre of the Sierra Subbética Natural Park, the sloping terrain in which they grow and the expert care of horticulturists and artisans, have made the Denomination of Origin “Priego de Córdoba” Extra Virgin Olive Oil one of the most award winning and recognised worldwide.

The Extra Virgin Olive Oil of Controlled Denomination of Origin “Priego de Córdoba” can be recognised by use of an official stamp which guarantees that the product is certified by the Regulatory Board and has passed all of the necessary quality control and proof of origin requirements.