GASTRONOMY

The intense flavour, the wide range of aromas and its individual personality makes our olive oils the perfect complement for any meal, delighting your palates, and bringing quality to the best cookery and enriching every dish.

It is an indispensable ingredient in your kitchen. Ideal on its own, as a dressing or as an ingredient for sauces. Perfect for frying, since it can resist high temperatures without loss of flavour. It is recommend that you use Extra Virgin Olive Oil mostly on its own, drizzled on dishes that have natural products such as meat and fish and as a main ingredient.